180° 20 min
Everyone knows: fish is delicious and healthy. Many think: fish is not easy to prepare. The team of the Blankeneser Fischhuus has made it their mission to prove the opposite.
“180° 20 min” is the name of the cookbook that Nathalie Gideon and Andreas Patzer from the famous Fischhuus that has been developed together with the Hamburg photographer couple Ingrid von Hoff and Konstantin Eulenburg in months of hard bonework. The strange title is quickly explained – the rule of thumb for fish in the oven is: 180 degrees, 20 minutes, and the salmon is ready to eat. The result is a wonderfully plump book with 100 delicious recipes, wonderfully photographed and garnished with personal, funny and profound stories from the life of the passionate fishmonger couple.
A book about the Blankeneser Fischhuus in Hamburg, Germany. And an absolute must-read, not only for fish lovers.
seltmann+söhne, Kunst- und Fotobuchverlag
21 × 27 cm